Essential Oils

Mor pankhi essential oil is derived botanical paltaycladus oriental and it is distilled from the leaves and twigs by steam distillation method. It is known as thuja oil as well and it is native to South America and the  Himalayan region of India. It...

Best May Chang Essential oil(Litsea Cubeba) in India May chang essential oil is derived from the small, papperlike fruits of the tree Litsea Cubeba. It is an evergreen tree 5-12 miters high and native to China as well as other parts of Southeast Asia. It...

Our mother earth contains a range of valuable herbs and the kapoor kachri is one of them. Kapoor kachri essential oil is derived from the rhizomes' of  hedychium spicatum which is native to India, China, Thailand and Myanmar. It is a small, hardy perennial that...

Geranium essential oil is distilled from the botanical  Pelargoniun Graveolens which is native of South Africa and is being grown in Morocco, Madagascar, India and Egypt now a days at a large scale for the commercial purpose. It has herbal, rosy, lemony aroma that is one of...

Galbanum Essential Oil is steam distilled from the resin of the Ferula Gummosa tree which is a precious and ancient herbal remedy. It is known to have lots of therapeutic properties and enchanting aroma.It has been used since ancient times by the Greek and the Egyptian as...

Fennel Seed Oil is distilled from the botanical Foeniculum Vulgare. This plant is native to Southern Europe and Asia minor. It has been used since centuries  among the Egyptians and the Romans. They used to utilize this oil for its spiritual, emotional and  medicinal purposes....

Citronella has been grown for centuries usually on unfertile land in the coastal regions. There are 2 to 3 harvests per year and the citronella grass is sun-dried for about three days after harvesting  prior to distillation. The yields average 0.7%, being higher in the dry season...

Cinnamon Leaf essential oil is sweet, spicy and woodsy. It is a by-product from processing cinnamon bark into quills. After harvesting the bark, leaves are trimmed  and left in the field. After some days, the leafs are collected and used for its essential oil...

Black pepper essential oil is native to India and it is cultivated at a large scale. It is associated as a spice for flavoring but therapeutically, black pepper essential oil is mostly used as a supplement for digestive, respiratory, nervous system etc. Its main...

Basil oil is distilled from the  botanical Ocimum Basilicum. The plant typically grown and herbe for its leaves which are popular in many food dishes in India. There are a number of chemotypes  available in this family and this variety is high in Methyl chavicol (Estragol) which...

Holi basil essential oil  is distilled from the botanical Ocimum Sanctum and it is also known as Tulsi. It is native to India and South-East Asia. Tulsi has extensively been used across India for spiritual purposes and Ayurvedic medicines. It is a versatile and spiritually...

Agarwood oil (Aquilaria Agallocha)  in itself is a very luxurious name it is distilled from the best wild agarwood trees. The wood and its properties originated from eastern India. There are many species of agarwood ad some of them are in dangered. It is distilled by...

Chamomile oil is distilled from the botanical Matricaria Chamomilla an it is  particularly  German type. It is known as an Ayurvedic powerhouse that can be used to treat various skin conditions. Its main chemical constituent is chamazulene which gives this particular chamomile fantastic anti-inflammatory benefits....