Agarwood Attar (Oud Attar)

Agarwood Attar (Oud Attar) | Pure Traditional Attar from Kannauj Agarwood Attar, also known as Oud Attar, is one of the rarest and most expensive attars in the world. Its scarcity comes from nature itself , the fragrant resin only forms inside the agarwood tree over hundreds of years, triggered...
Availability: In Stock
Prix habituel
₹900.00
Prix habituel
Prix soldé
₹900.00
Quantity: 1 ML
Sous-total: ₹900.00
Agarwood Attar (Oud Attar)

Agarwood Attar (Oud Attar)

₹900.00

Agarwood Attar (Oud Attar)

₹900.00
Quantity: 1 ML

Agarwood Attar (Oud Attar) | Pure Traditional Attar from Kannauj

Agarwood Attar, also known as Oud Attar, is one of the rarest and most expensive attars in the world. Its scarcity comes from nature itself , the fragrant resin only forms inside the agarwood tree over hundreds of years, triggered by a natural fungal reaction. At Ali Brothers Perfumers, we craft our Agarwood Attar using the traditional Deg-Bhapka hydro-distillation method, blending pure agarwood with sandalwood oil to create a dark, intensely aromatic attar rich in heritage and depth.

The result is a deep, earthy, musky, and woody fragrance with warming, purifying, and transcendent qualities , a scent long treasured in perfumery, aromatherapy, and traditional Indian culture.

Why Choose Our Agarwood Attar

  • 100% Pure & Natural : no alcohol, no synthetic chemicals
  • Traditional Deg-Bhapka Distillation : an ancient, hand-crafted process passed down through generations
  • Sandalwood Oil Base : used to capture and preserve the true essence of agarwood
  • Government-Authorized Manufacturing : quality and authenticity you can trust
  • Available in Multiple Sizes : 1 ML, 2.5 ML, 5 ML, and 10 ML

How It's Made — The Traditional Deg-Bhapka Process

Our Agarwood Attar is produced using a centuries-old copper distillation method native to Kannauj, "the Perfume Capital of India":

  1. Agarwood powder is soaked in water inside a copper still called a Deg, sealed at the lid with clay-saturated cloth (a technique called Komoni).

  2. Pure sandalwood oil is placed in a copper receiving vessel called the Bhapka.

  3. A wood or cow-dung fire heats the Deg, and skilled craftsmen , known as Digha  carefully guide the aromatic steam from the agarwood into the sandalwood oil.

  4. This distillation is repeated across multiple rounds until the sandalwood oil is fully infused with the rich scent of agarwood.

  5. The Bhapka is cooled in a continuously flowing water bath, allowing the oil and water to separate naturally.

  6. The final attar is stored in a leather bottle and left in sunlight to evaporate excess moisture — the finishing touch of an age-old craft.

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